Hey, That's Our Lunch!

Excuse our typos.... we just got back inside from the garage.  Not only is it 32 degrees here at ShopperCast East, we were just hanging out in our freezer.  Why, you ask?  Basically because we love chicken - especially for lunch.

Lean Cuisine has announced a recall of a number of it's products - 879,565 pounds of chicken may contain foreign bodies.  Oh gross.  We're adament - there should only be chicken in our chicken entrees.  Which is why we've been in our freezers. 

The following items are part of the recall: 

9.5-ounce packages of “Lean Cuisine Pesto Chicken with Bow Tie Pasta" brand frozen meals. Printed on each side of each package is a production code of “8280595912,” as well as a use-by date of “Best Before MAY 2010.”

10.5-ounce packages of “Lean Cuisine Chicken Mediterranean” brand frozen meals. Printed on the side of each package is a production code of “8231595912” or “8241595912,” as well as a use-by date of “Best before SEP 2010”; a production code of “8263595912,” “8269595911” or “8274595912,” as well as a use-by date of “Best before OCT 2010”; or, a production code of “8291595912” or “8301595912,” as well as a use-by date of “Best before NOV 2010.”

12.5-ounce packages of “Lean Cuisine Chicken Tuscan” brand frozen meals. Printed on the side of each package is a production code of “8234595911” and a use-by date of “Best before SEP 2009”; a production code of “8253595911” or “8269595912” as well as a use-by date of “Best before OCT 2009”; or, a production code of “8292595911” or “8296595911” as well as a use-by date of “Best before NOV 2009.”

Each package also bears the USDA mark of inspection, as well as the establishment number “EST P-9018.” The frozen chicken meals were produced on Aug. 18, Aug. 21, Aug. 28, Sept. 9, Sept. 19, Sept. 25, Sept. 30, Oct. 6, Oct. 17-18, Oct. 22 and Oct. 27 and were distributed to grocery stores nationwide.

We're sorry to send you into the freezer on this really cold day, but trust us, it's a good idea to make sure that there's only chicken in your lunches.

--Contributed by Deb